Keto pizza on a hot plate

Method of preparation

Beat the egg until it reaches a foamy texture. Add the water and beat again. Add the coconut flour and husk.

Knead the dough – it becomes stiff. Then put some cow’s butter in a pan and let it heat. Roll out the dough in a thin sheet, about 0.5 centimeters thick, and place it carefully in the pan.

Bake on both sides for about 1 – 2 minutes. Remove from hot stove and spread with basil pesto.

Halve the labneh and place it on the pesto. Sprinkle with savory and ground red pepper.

Bon appétit!