Ingredients: pasteurized cow’s milk,
yeast from lactic acid cultures,
calcium dichloride, rennet enzyme, salt.
| NUTRITIONAL VALUE | PER 100 G | * RI |
|---|---|---|
| Energy | 1025 kJ 245 kCal |
8400 kJ 2000 kCal |
| Fat of which saturated |
18 g 10.5 g |
70 g 20 g |
| Carbohydrate of which sugars |
1.4 g 1.4 g |
260 g 90 g |
| Protein | 15 g | 50 g |
| Salt | 2.5 – 3.0 g | 6 g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)