Ingredients: butter 82% fat
| NUTRITIONAL VALUE | PER 100 G | * RI |
|---|---|---|
| Energy | 3138 kJ 749 kCal |
37.45% |
| Fat of which saturated |
82.5 g 55 g |
117% 275% |
| Carbohydrate of which sugars |
1 g 1 g |
0.37% 1.11% |
| Protein | 0.5 g | 1% |
| Salt | 0.02 g | 0.83% |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)