Ingredients: cow’s milk, starter cultures, rennet, salt and emulsifying salts: sodium citrate, sodium phosphate and plyphosphate.
| NUTRITIONAL VALUE | PER 100 G | * RI |
|---|---|---|
| Energy | 1166 kJ 281 kCal |
8400 kJ 2000 kCal |
| Fat of which saturated |
23g 17.58g |
70g 20g |
| Carbohydrate of which sugars |
2.83g 2.69g |
260g 90g |
| Protein | 15.67g | 50g |
| Salt | 1.87g | 6g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)