Ingredients: cow milk, salt, starter culture, rennet.
| NUTRITIONAL VALUE | PER 100 G | * RI |
|---|---|---|
| Energy | 1385 kJ 334 kCal |
8400 kJ 2000 kCal |
| Fat of which saturated |
26g 19.6g |
70g 20g |
| Carbohydrate of which sugars |
2.55g 2.31g |
260g 90g |
| Protein | 22.35g | 50g |
| Salt | 1.7g | 6g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)