Ingredients: Pasteurized sheep’s milk 50%, pasteurized cow’s milk 50%, starter cultures, rennet, calcium chloride, and salt.
| Nutrition facts | per 100 g | * RI |
|---|---|---|
| Energy | 1159 kJ 277 kCal |
8400 kJ 2000 kCal |
|
Fats Saturated Fats |
22 g 13 g |
70 g 20 g |
|
Total Carbohydrates Sugars |
1.3 g 1.3 g |
260 g 90 g |
| Protein | 15 g | 50 g |
| Salt | 1.8 – 2.2 g | 6 g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)