Ingredients: cow’s milk, rennet, salt.
| NUTRITIONAL VALUE | PER 100 G | * RI |
|---|---|---|
| Energy | 1172 kJ 283 kCal |
8400 kJ 2000 kCal |
| Fat of which saturated |
23g 16.52g |
70g 20g |
| Carbohydrate of which sugars |
1.52g 1.40g |
260g 90g |
| Protein | 17.37g | 50g |
| Salt | 3.69g | 6g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)