Ingredients: Pasteurized sheep’s milk, starter cultures, rennet, calcium chloride, and salt.
| Nutrition facts | per 100 g | * RI |
|---|---|---|
| Energy | 1456 kJ 348 kCal |
8400 kJ 2000 kCal |
| Fats
Saturated Fats |
28 g 16.8 g |
70 g 20 g |
| Total
Carbohydrates Sugars |
1 g 1 g |
260 g 90 g |
| Protein | 27 g | 50 g |
| Salt | 1.8 – 2.2 g | 6 g |
*RI – Reference intake of an average adult (3400 kJ / 2000 kCal)