Salad with baby spinach, cheese from goat’s milk and dates

Method of preparation

Wash the spinach under running water and dry it. Divide it between two plates.
Cut the goat cheese into cubes. Cut the dates into small pieces.

Arrange the goat cheese, dates and Brazil nuts on top of the spinach. Sprinkle with feed yeast, ground hot red pepper , salt to taste and olive oil.

Finally, add the radish sprouts, placing them on top of each piece of goat cheese.

Bon appétit!