Ingredients: curd cheese, cow butter, yoghurt, potassium sorbate, emulsifying salts: trisodium citrate, polyphosphates, acidity regulator: lactic acid, thickener: carrageenan.
| NUTRITION FACTS | per 100 gr | * RI |
|---|---|---|
| Energy | 893 kJ 215 kCal |
8400 kJ 2000 kCal |
| Fats saturated fats |
18.50 g 13.25 g |
70 g 20 g |
| Total carbohydrates sugars |
3.37 g 3.25 g |
260 g 90 g |
| Protein | 8.87 g | 50 g |
| Salt | 1.23 g | 6 g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)