The most traditional product in our menu is the cheese. Contains high levels of calcium, phosphorus and other valuable substances which all together they define the product as one of the healthiest foods for people of all ages.
Cheese ripening is a process of breakdown of proteins, lipids and carbohydrates which releases flavor compounds and modifies cheese texture.
Because of the specific taste the white brine cheese is one of the most consumed and preferred cheese in Bulgaria.

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.