Ingredients: Pasteurized sheep’s milk, starter cultures, rennet, calcium chloride, and salt.
| Nutrition facts | per 100 g | * RI |
|---|---|---|
| Energy | 1464 kJ 350 kCal |
8400 kJ 2000 kCal |
|
Fats Saturated Fats |
27 g 16.2 g |
70 g 20 g |
|
Total Carbohydrates Sugars |
1.4 g 1.4 g |
260 g 90 g |
| Protein | 18 g | 50 g |
| Salt | 3.0 – 4.5 g | 6 g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)