Ingredients: Pasteurized goat’s milk starter cultures, calcium chloride, rennet, salt.
| Nutrition facts | per 100 g | * RI |
|---|---|---|
| Energy | 1038 kJ 249 kCal |
8400 kJ 2000 kCal |
|
Fats Saturated Fats |
19.5 g 12.2 g |
70 g 20 g |
|
Total Carbohydrates Sugars |
1.3 g 1.3 g |
260 g 90 g |
| Protein | 17 g | 50 g |
| Salt | 2.5 – 3.0 g | 6 g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)