Dobrudja kavarma with kajmak

Method of preparation

Grease the baking tray and sprinkle it with flour. Fold each sheet of the filo pastry like an accordion and arrange them next to each other in the baking tray. Once filled, cover the baking tray with a cloth and leave it for 4 hours so that the filo pastry can rise.

Mix the kajmak with the fresh milk, eggs and half the sugar and beat well. Crumble the cheese and sprinkle it on the folded filo pastry, making sure it gets between the folds. Pour the mixed mixture evenly over the filo pastry. Pour melted butter on top and sprinkle with the remaining sugar. Bake in an oven preheated to 165 C.

Serve warm with fresh homemade honey or homemade yoghurt.