Keto linseed flat bread with kajmak

Method of preparation

Grind the linseed in a blender until it forms flour. Then add 50 grams of kajmak, one egg and salt to taste. Mix well. A sticky ball will form.

Spread it on a sheet of baking paper in a round shape with a diameter of 12-15 centimeters and a thickness of about 5-6 millimeters.

Bake at 200 degrees for 10 – 12 minutes.
I baked in the AirFryer for about 6 – 7 minutes.

Spread over the remaining kajmak, sprinkle with linseeds and arrange the dried tomatoes.
For extra flavor, you can add parsley.
Bon appétit!