Layered milk moussaka dish with zucchini

Method of preparation

Cut the zucchini along their length and salt them.

Drizzle a thin layer of olive oil in a 10-20 cm baking dish.
Place one layer of zucchini.

Prepare the filling for the moussaka. Crumble the cow’s cheese in a bowl. Grate the yellow cheese on a coarse grater and add it into the bowl.

Cut the spring onions into rings and chop the dill into fine pieces. Add them to the bowl with the other ingredients together with the eggs. Mix well until you obtain a homogeneous mixture. Spread half of the mixture over the zucchini.

Place a second layer of zucchini and arrange a second layer of zucchini on top of them. Drizzle with a thin drip of olive oil and bake in an oven preheated to 180 degrees.

Bake for about 45 minutes.
Bon appétit!