Pancake roll with Labneh

re-3

Required ingredients

For the pancakes:

2 cups of cow’s milk
7.5 tablespoons flour
1 egg
½ teacup of cooking oil
salt

For the filling:

Labneh from cow’s milk “Destan” with red pepper
dill
turkey fillet

Method of preparation

Prepare the pancake mixture by mixing the egg with the milk and adding the flour in portions and finally the oil and salt.

After preparing the pancakes, we spread them with Labneh cheese, sprinkle with dill and place 1-2 slices of turkey fillet.

We roll the pancake into a roll. We cut the roll and serve it.

Destan products that were used for the recipe

← Layered milk moussaka dish with zucchini Quesadilla with milk strings →