Ingredients: milk and/or whey curd. Water content up to 16%, milk fat over 82%.
| Nutrition facts | per 100 gr | * RI |
|---|---|---|
| Energy | 3110 kJ 756.3 kCal |
37.45% |
| Fats saturated fats |
84 g 55 g |
117% 275% |
| Total Carbohydrates sugars |
≤ 0.2g ≤ 0.1g |
0.37% 1.11% |
| Protein | 1.2 g | 1% |
| Salt | 0.18 g | 0.83% |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)