Ingredients: cow’s milk, potassium sorbate, starter cultures, rennet, salt.
| NUTRITIONAL VALUE | PER 100 G | * RI |
|---|---|---|
| Energy | 1334 kJ 321 kCal |
8400 kJ 2000 kCal |
| Fat of which saturated |
25g 17.85g |
70g 20g |
| Carbohydrate of which sugars |
2.35g 2.19g |
260g 90g |
| Protein | 21.61g | 50g |
| Salt | 1.5g | 6g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)