Ingredients: curd, fresh pepper, vegetable, black cumin spice and potassium sorbate.
| NUTRITIONAL VALUE | PER 100 G | * RI |
|---|---|---|
| Energy | 663 kJ 159 kCal |
8400 kJ 2000 kCal |
| Fat of which saturated |
10.95g 2.56g |
70g 20g |
| Carbohydrate of which sugars |
3.75g 3.75g |
260g 90g |
| Protein | 11.40g | 50g |
| Salt | 1.8g | 6g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)