Ingredients: white cheese from cow’s milk, yellow cheese from cow’s milk, butter from cow’s milk potassium sorbate, emulsifying salts: sodium phosphate, sodium citrate, polyphosphates, carrageenan.
| NUTRITION FACTS | per 100 gr | * RI |
|---|---|---|
| Energy | 745 kJ 180 kCal |
8400 kJ 2000 kCal |
| Fats saturated fats |
15 g 10.94 g |
70 g 20 g |
| Total Carbohydrates sugars |
2.72 g 2.60 g |
260 g 90 g |
| Protein | 8.46 g | 50 g |
| Salt | 1.76 g | 6 g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)