Ingredients: pasteurized cow milk, starter cultures, rennet, calcium chloride, salt and levourda (wild garlic)
| Nutrition facts | per 100 gr | * RI |
|---|---|---|
| Energy | 1025 kJ 245 kCal |
8400 kJ 2000 kCal |
|
Fats saturated fats |
18 g 10.5 g |
70 g 20 g |
| Total
Carbohydrates sugars |
1.4 g 1.4 g |
260 g 90 g |
| Protein | 15 g | 50 g |
| Salt | 2.5 – 3.0 g | 6 g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)