Breaded Milk pearls Destan

Method of preparation

Mix the cracked eggs in a deep bowl. Roll the milk pearls in the flour, then take them out on a separate plate and dip them in the beaten eggs. Dip them again, this time in breadcrumbs and transfer them to the very hot pan with cooking oil.

Fry them briefly until they are golden brown in color and transfer them to a plate, where they are arranged at the discretion of the chef. Add a jam of your choice, but a not-too-hot salsa sauce is also a perfect combination.