Vegetable rolls with milk pearls Destan

Method of preparation

Cut the eggplants and zucchini into strips, drizzle them with olive oil, salt and ground pepper and bake them arranged on a baking tray in an oven at 200 degrees for 10 minutes.

Cut some of the milk pearls into small pieces, which are then mixed with the grated yellow cheese, egg, spinach, ground pepper, salt and garlic. Once baked, each eggplant and zucchini strip is wrapped in a bite-sized piece with the filling inside and is pricked with a toothpick.

On top of each bite-sized piece, prick the remaining whole milk pearls. Arrange all the bite-sized pieces in a dish suitable for baking in the oven, but before that pour a little marinara sauce on the base of the dish and pour the remaining sauce on top of the bite-sized pieces.

Grate additional yellow cheese and bake in the oven at 200-220 degrees for 15-20 minutes. Sprinkle with fresh basil before serving.