Eggplant appetizer with labneh

re-13

Required ingredients

1 roasted eggplant
10 roasted peppers or 1 jar of kyopolu (roasted eggplant appetizer with garlic)
200g Labneh from goat’s cheese “Destan” – with mint
2-3 tablespoons mayonnaise
2-3 tablespoons thick yoghurt
2 tablespoons olive oil
3-4 cloves of garlic
2 tablespoons vinegar
3-4 sprigs of dill
salt

Method of preparation

Chop the eggplant and peppers very finely and crush them, if desired. In a bowl, mix the crushed vegetables and add the chopped garlic and dill. Stir everything until a good mixture is obtained. Season with mayonnaise, milk, olive oil and salt to taste. Add the crumbled Labneh cheese and stir.

Serve with toasted slices of bread.

Destan products that were used for the recipe

Labneh from goat milk with mint Destan – 185g fix

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