Hummus from labneh cheese

Method of preparation

Soak the chickpeas in water for 1 night, and then boil them until they are completely soft. In order to give the chickpeas an attractive color, add finely chopped roasted peppers.

Add the labneh cheese with red pepper, as well as spices to your taste, olive oil and 1-2 tablespoons of tahini.

Everything is mixed and mashed until a homogeneous mixture is reached. Then it is cooled and is ready to serve.