Mac and cheese with labneh

re-11

Required ingredients

500g macaroni
2 tablespoons butter “Destan”
250ml cow’s milk “Destan”
2 tablespoons flour
2 balls of Labneh from goat’s milk “Destan” – with mint
250g grated yellow cheese “Destan”
salt and black pepper

Method of preparation

Melt the butter at medium heat, sprinkle with flour and stir until you obtain a homogeneous golden mixture.

Then add the fresh milk and the crushed Labneh cheese in portions and let it boil on the stove for approximately 5 minutes, by stirring all the time, and finally adding the grated yellow cheese.

Pour the mixture we have obtained over the macaroni that have been cooked and drained in advance. Stir well and serve warm.

Destan products that were used for the recipe

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