Ingredients: pasteurized cow’s milk, salt, may, leaven
| NUTRITIONAL VALUE | PER 100 G | * RI |
|---|---|---|
| Energy | 1233 kJ 297 kCal |
8400 kJ 2000 kCal |
| Fat of which saturated |
23g 15,6g |
70g 20g |
| Carbohydrate of which sugars |
1,62g 1,62g |
260g 90g |
| Protein | 20,85g | 50g |
| Salt | 1,8g | 6g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)