Ingredients: cow milk , salt, starter culture, rennet.
| NUTRITIONAL VALUE | PER 100 G | * RI |
|---|---|---|
| Energy | 1168 kJ 280 kCal |
8400 kJ 2000 kCal |
| Fat of which saturated |
19g 11,97g |
70g 20g |
| Carbohydrate of which sugars |
2.36g 2,31g |
260g 90g |
| Protein | 25g | 50g |
| Salt | 2.4g | 6g |
*RI – Reference intake of an average adultн (8400 kJ / 2000 kCal)