Ingredients: cow milk, salt, starter culture, rennet.
| Nutritional value | per 100 g | * RI |
|---|---|---|
| Energy | 1168 kJ 280 kCal |
8400 kJ 2000 kCal |
| Fat of which saturated |
19 g 11,97 g |
70 g 20 g |
| Carbohydrate of which sugars |
2.36 g 2,31 g |
260 g 90 g |
| Protein | 25 g | 50 g |
| Salt | 2.4 g | 6 g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)